From the farm

Real farms. Real cows.
From Eastern Switzerland.

Swiss Wow Cow doesn’t start in a factory somewhere in the world. It starts on Swiss family farms. We work with more than 120 partner farmers and know where every batch comes from.

Our principle

Calf first.

Colostrum is the first milk after birth – and it belongs to the calf first. We only collect what the calf doesn’t need. Every one of our partner farms follows this rule.

Calf in the barnSven Altorfer with the calvesCalf in the straw
Calves on an alpine pasture

The journey

From the farm to your pack.

01

On the farm

The calf drinks first. Only the surplus is collected.

02

In St. Gallen

Skimmed, casein removed, gently filtered and freeze-dried.

03

In the lab

Analysed with ISO 17025-validated methods: IgG, protein, microbiology, antibiotics.

04

With you

Standardised to at least 65% IgG. One ingredient, 100% Swiss.

Brown Swiss cow on the pasture

Look over our shoulder

News from the farm on social media.

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